Chicken and Bacon Salad in Avocado Boats

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This simple salad captures the yummy flavors of bacon and tomatoes and is served in convenient avocado boats! Plus it’s full of protein and healthy fats.

Yield: 4-6 servings  |  Prep: 20 minutes

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  • 2–3 avocados
  • 2 cups chopped, cooked chicken
  • 6 slices bacon, cooked and crumbled
  • 1 cup halved grape tomatoes
  • 1/3 cup chopped yellow onion
  • 1/4 cup olive oil
  • 2 TBSP balsamic vinegar
  • 1 tsp Dijon mustard
  • Sea salt and freshly ground black pepper, to taste
  • Chopped green onions, for garnish


  1. Halve the avocados and remove the pits. Scoop out the flesh, leaving about a ¼-inch layer of avocado in the shell. Set the shells aside. Dice the avocado flesh and place in a medium bowl.
  2. Add the chicken, bacon, tomatoes and onion. Gently toss to combine.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, mustard, salt and pepper. Pour over the chicken salad and toss to coat.
  4. Scoop the chicken salad into the avocado shells, garnish with green onions and serve.

The post Chicken and Bacon Salad in Avocado Boats appeared first on Paleo Magazine.

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